A spicy, street-style wrap filled with grilled meat, creamy sauces, and bold Nigerian flair.

A classic Ghanaian pairing of smooth, starchy fufu with a rich, spicy tomato-based soup.

Kenya’s favorite grilled meat dish, celebrated for its smoky flavors and communal feasts.

A spongy Ethiopian flatbread that serves as both a dish and a utensil for flavorful stews.

Savory, protein-packed Nigerian Moin Moin—a steamed bean pudding rich in flavor, culture, and nutrition!

Egusi Soup, a creamy and nutty Nigerian classic, is packed with bold flavors and perfect with fufu or rice.

Bobotie, South Africa’s spiced meat casserole, is topped with creamy custard for a unique, comforting meal.

Jollof Rice, West Africa’s favorite party dish, is rich, vibrant, and packed with bold flavors.