A vibrant beet soup with a rich, earthy flavor, often served with sour cream.

A rich and hearty Greek casserole layered with eggplant, spiced meat, and creamy béchamel.

A crispy, golden-brown breaded veal cutlet, Austria’s signature dish.

A classic British dish of crispy battered fish with golden, thick-cut fries.

Paella: a vibrant Spanish one-pan dish filled with saffron rice, seafood, and savory meats.

Classic Coq au Vin: tender chicken in a rich red wine sauce, perfect for comfort and elegance.

Spaghetti Carbonara: a creamy, cheesy, and savory Italian classic made with just a few simple ingredients.